Devices & Accessories
韭菜花蝦仁蛋
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
油30 克
-
韭菜花 (約1把),切段(約5公分)200 克
-
紅蘿蔔 切絲100 克
-
蝦仁 切丁(約2公分)10 隻
-
鹽½ 茶匙
-
白胡椒粉½ 茶匙
-
蛋 打成蛋液3 顆
Difficulty
easy
Nutrition per 1 人份
Protein
6.7 g
Calories
551 kJ /
131 kcal
Fat
10 g
Fibre
1.7 g
Carbohydrates
5.6 g
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11 Recipes
Taiwan, China
Taiwan, China