Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
三色炒豆包
Prep. 10 min
Total 25 min
4 人份
Ingredients
-
油20 克
-
蒜頭3 顆
-
乾香菇 泡軟，切條(寬約2公分)5 朵
-
紅蘿蔔 切條(寬約2公分、長約5公分)50 克
-
油炸豆腐皮 (約250克)，切條4 片
-
醬油2 茶匙
-
糖½ 茶匙
-
水80 克
-
白胡椒粉½ 茶匙
-
芹菜 取莖、切段30 克
Difficulty
easy
Nutrition per 1 人份
Protein
12.8 g
Calories
1269 kJ /
303 kcal
Fat
21.4 g
Fibre
5.8 g
Carbohydrates
19.4 g
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