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Ingredients
- 500 克 猪蹄, 切大块
- 1200 克 水
- 20 克 料酒
- 10 克 姜, 切片
蘸酱
- 15 克 姜
- 60 克 沙姜
- 15 克 糖
- 3 瓣 蒜头
- 80 克 生抽
- 10 克 麻油
- 55 克 油
- 3 支 新鲜香菜, 只取叶子
- 5 克 葱, 切葱花
- Nutrition
- per 1 人份
- Calories
- 2275 kJ / 543 kcal
- Protein
- 29.7 g
- Carbohydrates
- 16.2 g
- Fat
- 39.8 g
- Fibre
- 0.3 g
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