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Ingredients
- 350 克 牛肉块，去筋
- 100 克 猪板油, 切块
- 100 克 荸荠, 去皮，切块
- 10 克 姜, 切末
- 10 克 料酒
- 680 克 水, 请按操作步骤添加
- ½ 茶匙 盐
- 20 克 淀粉
- ¼ 茶匙 胡椒粉
- 20 克 辣酱油 （喼汁）多准备一些蘸食用
- 10 克 麻油
- 1 支 葱, 切葱花，装饰用
- Nutrition
- per 1 个
- Calories
- 426 kJ / 101 kcal
- Protein
- 5.4 g
- Carbohydrates
- 2.9 g
- Fat
- 7.7 g
- Fibre
- 0.1 g
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