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Ingredients
- 100 克 五花肉, 切0.5厘米厚片
- 1 茶匙 料酒
- 300 克 山药, 去皮，切0.5厘米厚片
- 30 克 青椒, 切块
- ½ 茶匙 盐
- ¼ 茶匙 糖
- 30 克 水
- Nutrition
- per 1 人份
- Calories
- 794 kJ / 189 kcal
- Protein
- 3.9 g
- Carbohydrates
- 9.7 g
- Fat
- 14.9 g
- Fibre
- 0.8 g
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