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Ingredients
- 10 克 姜, 切片
- 3 瓣 蒜头, 拍碎
- 2 颗 红葱头, 拍碎
- 10 克 豆豉
- 30 克 油
- 500 克 鸡 ，童子鸡，切块
- 40 克 海鲜酱
- 20 克 蚝油
- 1 小撮 黑胡椒粉
- 1 茶匙 糖
- 10 克 料酒
- 50 克 青椒
- 2 支 葱, 切段
- 3 支 新鲜香菜
- Nutrition
- per 1 人份
- Calories
- 1780 kJ / 425 kcal
- Protein
- 21.5 g
- Carbohydrates
- 12.9 g
- Fat
- 31.7 g
- Fibre
- 1.7 g
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