Devices & Accessories
花生豆腐
Prep. 5 min
Total 3 h 15 min
500 克
Ingredients
-
水 (烹煮和混蓮藕粉用)450 克
-
花生仁 生花生,浸泡3小時70 克
-
蓮藕粉 細粉3 大匙
Difficulty
easy
Nutrition per 500 克
Protein
42 g
Calories
434 kJ /
20 kcal
Fat
13 g
Fibre
278 g
Carbohydrates
0 g
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食譜名人堂
17 Recipes
Taiwan, China
Taiwan, China