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Ingredients
- 1000 g d'eau, pour la cuisson des gnocchis
- 20 g de gros sel
- 800 g de pommes de terre à chair ferme, type Charlotte
- 350 g de farine de blé
- 1 œuf
- farine de blé, pour le plan de travail
- l'eau froide, pour la cuisson des gnocchis
- Nutrition
- per 1 portion
- Calories
- 1372 kJ / 323 kcal
- Protein
- 11.5 g
- Carbohydrates
- 62.7 g
- Fat
- 2.2 g
- Fibre
- 5 g
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