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Ingredients
制作整鸡
- 1 只 鸡, 约1000克，切块，去头脚去爪
- 1 茶匙 盐
- 15 克 姜, 切片
- 20 克 葱, 切段
- 1 茶匙 料酒
- 30 克 水
沙姜料
- 50 克 沙姜
- 15 克 蒜头
- 15 克 姜
- 100 克 葱油, 美善品自制
- 2 茶匙 酱油
- Nutrition
- per 1 人份
- Calories
- 2777 kJ / 663 kcal
- Protein
- 49.2 g
- Carbohydrates
- 7.2 g
- Fat
- 48.5 g
- Fibre
- 0.9 g
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