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Ingredients
- 500 克 牛仔骨 ，厚约1厘米
- 10 克 淀粉
- 1 小撮 盐
- 1 茶匙 糖
- 10 克 酱油
- 20 克 黑胡椒酱 ，或美善品自制黑胡椒酱
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 882 kJ / 211 kcal
- Protein
- 13.3 g
- Carbohydrates
- 12.8 g
- Fat
- 12.7 g
- Fibre
- 0.2 g
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