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Ingredients
- 150 克 五花肉
- ¼ 茶匙 盐
- 35 克 剁椒
- 10 克 料酒
- 10 克 生抽
- 1 茶匙 老抽
- 2 片 姜
- 300 克 嫩豆腐, 切块
- 500 克 水
- 10 克 葱, 切葱花
- Nutrition
- per 1 人份
- Calories
- 1481 kJ / 354 kcal
- Protein
- 11.2 g
- Carbohydrates
- 3.9 g
- Fat
- 32.5 g
- Fibre
- 1.9 g
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