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Ingredients
- 600 克 猪肋排, 切块
- 1 小撮 小苏打, 腌制排骨用
- 4 瓣 蒜头
- 30 克 豆豉
- 5 克 姜, 切丝
- 25 克 油
- 10 克 淀粉
- ½ 茶匙 盐
- 2 茶匙 糖
- 2 茶匙 花生酱
- 1 茶匙 蚝油
- 1000 克 水, 蒸煮用
- Nutrition
- per 1 人份
- Calories
- 1608 kJ / 384 kcal
- Protein
- 18.3 g
- Carbohydrates
- 8.4 g
- Fat
- 30.7 g
- Fibre
- 0.2 g
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