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Ingredients
- 400 克 牛腱肉 ，切块，汆水后洗去血污
- 15 克 姜
- 50 克 京葱
- 1 颗 八角
- ¼ 茶匙 花椒
- 1 汤匙 料酒
- 750 克 水
- 1 茶匙 蚝油
- ½ 茶匙 盐
- 1 汤匙 老抽
- 20 克 糖
- ½ 茶匙 花椒粉
- 1 茶匙 辣椒粉, 再额外准备些撒粉用
- Nutrition
- per 1 人份
- Calories
- 470 kJ / 112 kcal
- Protein
- 14.3 g
- Carbohydrates
- 9.6 g
- Fat
- 1.3 g
- Fibre
- 2 g
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