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Ingredients
- 200 克 五花肉, 切薄片
- 10 克 油
- 2 瓣 蒜头, 切片
- 2 片 姜
- 1 茶匙 豆豉
- 15 克 剁椒
- 1 支 新鲜红辣椒, 切段
- 100 克 新鲜青辣椒, 切段（约4根）
- 15 克 生抽
- 10 克 料酒
- Nutrition
- per 1 人份
- Calories
- 1864.7 kJ / 445.7 kcal
- Protein
- 8 g
- Carbohydrates
- 4 g
- Fat
- 43.9 g
- Fibre
- 1.2 g
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