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Ingredients
制作整鸡
- 1 只 鸡, 约1000克，去头去脚抓
- 1 茶匙 盐, 依鸡的大小调整
- 15 克 姜, 切片
- 20 克 葱, 切段
- 1 茶匙 料酒
- 30 克 水
制作口水鸡酱料
- 60 克 花生酱
- 60 克 芝麻酱
- 25 克 香醋
- 40 克 蒜蓉辣椒酱
- 50 克 糖
- 20 克 花椒油, 可根据个人口味调整
- 75 克 生抽
- 60 克 辣椒油, 可根据个人口味调整
- 1 茶匙 辣椒粉, 可根据个人口味调整
- 240 克 水
- 无盐烤花生, 切碎，装饰用
- 芝麻, 装饰用
- 新鲜香菜, 装饰用
- Nutrition
- per 1 人份
- Calories
- 1777 kJ / 424 kcal
- Protein
- 26.9 g
- Carbohydrates
- 11.6 g
- Fat
- 29.8 g
- Fibre
- 1.4 g
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