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Ingredients
- 40 g Butter und etwas mehr zum Einfetten
- 200 g Bergkäse, in Stücken
- 500 g Wasser
- 500 g Kartoffeln, in Stücken (3 cm)
- 600 g Blumenkohlröschen
- 500 g Milch
- 50 g Mehl
- 2 Frühlingszwiebeln (ca. 50 g), in Ringen (1 cm)
- ½ TL Salz
- 1 - 2 Prisen Muskat
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 18 g
- Carbohydrates
- 26 g
- Fat
- 19 g
- Fibre
- 5 g
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