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Ingredients
Langos
- Öl zum Einfetten
- 500 g Mehl und etwas mehr zum Ausstreuen
- 100 g Milch
- 250 g Wasser
- ½ Würfel Hefe (20 g)
- 1 ½ TL Salz
- 1 Prise Zucker
- 1 TL Kräuter der Provence
Creme und Fertigstellung
- 30 g Pinienkerne
- 150 g Scamorza, in Stücken (siehe Tipp)
- 1 Knoblauchzehe
- 2 Schalotten
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 1 Bund Basilikum, in feinen Streifen
- 300 g Frischkäse
- ¼ TL Salz
- ¼ TL Pfeffer
- Mehl zum Bearbeiten
- Öl zum Ausbacken
- 200 g Tomaten, entkernt, in Würfeln (ca. 5 mm)
- 50 g Oliven, schwarz, entsteint, halbiert
- 50 g Rucola
- Nutrition
- per 1 Stück
- Calories
- 2409 kJ / 576 kcal
- Protein
- 19 g
- Carbohydrates
- 48 g
- Fat
- 33 g
- Fibre
- 3.9 g
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