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Ingredients
- 70 g balsamic vinegar
- 80 g white wine
- 80 g honey
- 20 g Dijon mustard
- 1 Tbsp fresh rosemary leaves
- 1 garlic clove
-
4
fresh salmon fillets (approx. 150 g each)
or frozen salmon fillets (approx. 150 g each) - ½ tsp fine sea salt
- 1 pinch ground black pepper
- 500 g courgettes
- 1 Tbsp olive oil, plus extra for greasing
- 1 Tbsp freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1837 kJ / 439 kcal
- Protein
- 33 g
- Carbohydrates
- 22 g
- Fat
- 22 g
- Fibre
- 1.7 g
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