Peppers stuffed with salted cod brandade

Peppers stuffed with salted cod brandade

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Prep. 25 min

Total 12 h 45 min

6 portions

Ingredients

Salted cod brandade (stuffing) and stuffed peppers

garlic cloves
2
extra virgin olive oil
100 g
sunflower oil
100 g
salt cod soaked and shredded (without skin and bones)
400 g
milk
70 g
ground white pepper
1 pinch
piquillo peppers, preserved (approx. 20-24 pieces), approx. 490 g net weight
1 can

Red pepper sauce

red pepper in 2 or 3 pieces
150 g
leek (only the white part) in 2 or 3 pieces
1
extra virgin olive oil
50 g
whipping cream
200 g
salt
½ tsp
pepper, ground
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 10.13 g

Calories 1712 kJ / 411 kcal

Fat 33.32 g

Carbohydrates 17.59 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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