Skip to main content Search
Gilthead bream baked in a salt crust

Gilthead bream baked in a salt crust
5.0 1 rating
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • water for steaming
    700 g
  • coarse salt
    2000 g
  • gilthead bream, gutted, cleaned with its head and scales (800-1000 g)
    1
  • extra virgin olive oil (a dash)
    20 g
  • lemon juice
    1 dash

Difficulty

easy

Nutrition per 1 portion

Protein 45.74 g
Calories 1268 kJ / 304 kcal
Fat 13.49 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Show all
Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.8(100)

45 分钟

Indian-style fish with yoghurt sauce, potatoes and vegetables

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(3)

1小时

Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

5.0(3)

45 分钟

Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0(2)

1小时

Xerém maize meal with fresh tuna

Xerém maize meal with fresh tuna

5.0(2)

40 分钟

Guinean prawns

Guinean prawns

5.0(1)

25 分钟

IDB2024

IDB2024

5.0(1)

2小时

Pumpkin leaf stew with prawns (M'boa com xima)

Pumpkin leaf stew with prawns (M'boa com xima)

5.0(1)

55 分钟

Spiced fish stew

Spiced fish stew

5.0(1)

2小时

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

4.1(64)

50 分钟

Balsamic salmon and courgette noodles

Balsamic salmon and courgette noodles

4.2(26)

25 分钟

Gochujang seafood risotto

Gochujang seafood risotto

4.6(21)

1小时

 Show all