Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs (53-63 g each), cold
- water, to fill to 1 l mark
- 2 stalks fresh dill, leaves only
- 250 g salmon fillets, skinless, sushi quality, cut in pieces
- 20 g lemon juice, freshly squeezed
-
5
g olive oil, lemon flavoured
or 5 g olive oil - 1 tsp dried red peppercorn
- ½ tsp salt
- 3 avocados
- 30 g mixed sprouts
- 6 slices white bread, toasted
- Nutrition
- per 1 portion
- Calories
- 1678.3 kJ / 401.2 kcal
- Protein
- 19.2 g
- Carbohydrates
- 24.7 g
- Fat
- 26.3 g
- Saturated Fat
- 5.2 g
- Fibre
- 8.2 g
- Sodium
- 435.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Coleslaw
10 分钟
Quinoa salad with crunchy vegetables
30 分钟
Quick cheese soufflés
45 分钟
Broccoli, red peppers and pine nuts salad
10 分钟
Prawn croquettes (croquetas de gambas)
9小时 10 分钟
Stewed vegetables
45 分钟
Beetroot salad
10 分钟
Baked spinach and eggs
40 分钟
Peas with ham
30 分钟
Russian beetroot salad
1小时 10 分钟
Salmon, quinoa, feta and mixed vegetable salad
50 分钟
Chawan mushi (Japanese savoury egg custard)
35 分钟