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Ingredients
- 600 克 鸡腿肉 ，去骨，切成5厘米的块
- 3 汤匙 日式酱油 ，淡口的
- 3 汤匙 日本清酒
- 3 汤匙 味醂
- 3 茶匙 老抽
- 3 茶匙 糖
- 3 瓣 蒜头 ，切末
- 3 片 姜 ，切末
- 3 汤匙 油
- 白芝麻 ，适量，装饰用
- Nutrition
- per 1 人份
- Calories
- 2295.7 kJ / 548.7 kcal
- Protein
- 33.9 g
- Carbohydrates
- 21.9 g
- Fat
- 36.1 g
- Fibre
- 0.1 g
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