Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g onions, cut into quarters
or 100 g spring onions, cut into pieces - 2 garlic cloves
- 10 g fresh ginger, thinly sliced
- 1 red chilli, deseeded
- 30 g fresh parsley, leaves only
- 30 g fresh coriander, roughly cut, plus extra to garnish
- 60 g olive oil
- 1 lemon, juice only
- 1 tsp salt, plus one pinch extra
- 600 g monkfish fillet, skinless, boneless, cut into 4 pieces
- 30 g fresh mint, leaves only, plus extra to garnish
- 180 g carrots, cut into pieces (3 x 3 cm)
- 100 g turnips, cut into pieces (3 x 3 cm)
- 150 g potatoes, cut into pieces (3 x 3 cm)
- 1 preserved lemon, cut into quarters (see tip)
- 1 pinch freshly ground black pepper, adjust to taste
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 pinch ground nutmeg
- 1 pinch ground cinnamon
- 550 g water
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 34 g
- Carbohydrates
- 15 g
- Fat
- 21 g
替代食谱
Show allBlack-eyed bean stew with whole squid
5小时 15 分钟
Mussels in spicy tomato sauce
45 分钟
Guinean prawns
25 min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1小时
IDB2024
无评分
Baked masala fish
1小时 15 分钟
Salmon with mango sauce, flat green beans and carrots
1小时
Pike perch fillets with fresh corn polenta
1h 5 min
Sardines in parcels with green bean salad
无评分
Mussels in white wine and cream sauce
45 分钟
Miso fish with green beans and chickpea puree
3h
Sesame salmon and pea soup
1小时