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Ingredients
- 50 g de queso parmesano, en trozos
- 1 diente de ajo, pelado
- 5 filetes de anchoa en aceite
- ¼ cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
- 45 g de mostaza
- 1 cda de vinagre de vino tinto
- 1 cdita de salsa Inglesa
- 1 yema de huevo
- 1 limón verde, sólo el jugo
- 150 g de aceite de oliva
- 2 lechugas orejonas, sólo las hojas y troceadas
- crutones, los necesarios
- Nutrition
- per 1 porción
- Calories
- 1748.1 kJ / 417.8 kcal
- Protein
- 7.1 g
- Carbohydrates
- 3.8 g
- Fat
- 42.2 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.1 g
- Sodium
- 642.3 mg
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