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Ingredients
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 3 sprigs fresh thyme, leaves only
- 5 sage leaves, fresh
- 1 onion (approx. 150 g), halved
- 2 garlic cloves
- 20 g olive oil
- 70 g bacon, cut in cubes (3 cm)
- 750 g lamb neck fillet, cut in pieces
- ¼ tsp fine sea salt, to taste
- ½ tsp ground black pepper, plus extra to taste
- 2 carrots, cut in slices (1-2 cm)
- 2 celery stalks, cut in slices (1-2 cm)
- 400 g tinned chopped tomatoes
- 200 g dry white wine
- 100 g water
-
2
Tbsp meat stock paste, homemade (see tips)
or 2 Tbsp vegetable stock paste, homemade (see tips)
- Nutrition
- per 1 portion
- Calories
- 2479 kJ / 393 kcal
- Protein
- 44.3 g
- Carbohydrates
- 7 g
- Fat
- 42.5 g
- Fibre
- 3.925 g
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