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Ingredients
- 80 g di foglie di basilico fresche, lavate
- 30 g di pinoli sgusciati
- 150 g di olio extravergine di oliva
- 1 spicchio di aglio
- 50 g di tofu naturale a pezzi
- 1 pizzico di sale, preferibilmente integrale
- Nutrition
- per 100 g
- Calories
- 2211.6 kJ / 528.6 kcal
- Protein
- 3.7 g
- Carbohydrates
- 2.6 g
- Fat
- 57.2 g
- Fibre
- 1 g
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