Butternut Squash, Courgette and Chorizo Soup

4.6 21 ratings

Prep. 10 min

Total 30 min

5 portions

Ingredients

fresh parsley leaves only
2 sprigs
courgettes cut in pieces (2 cm)
450 g
butternut squash peeled, cut in pieces (2 cm)
600 g
water
450 g
fine sea salt
1 tsp
chorizo peeled, sliced (1 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 978.1 mg

Protein 11.8 g

Calories 1050.7 kJ / 251.1 kcal

Fat 15.5 g

Fibre 3.4 g

Saturated Fat 5.8 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Squash 10 Recipes
UK and Ireland

You might also like...

Show all

Red Pepper and Tomato Soup

30 分钟

Butternut Squash and Coconut Soup

30 分钟

Curried Parsnip Soup

30 分钟

Pea and Mint Soup

20 分钟

Tuscan Bean Soup

50 分钟

Gazpacho

1小时 15 分钟

Grisons Barley Soup

55 分钟

Monkfish and prawn soup

1小时

Arbroath Smokie Soup

40 分钟

Tomato Soup with Burrata

35 分钟

Cod and Spinach Soup

40 分钟

Seafood Soup

30 分钟

Show all