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Ingredients
- 50 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 180 g di pistacchi sgusciati
- 150 g di olio extravergine di oliva
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate, le foglioline lavate
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- ¼ di spicchio di aglio senz'anima (optional)
- Nutrition
- per 400 g
- Calories
- 10617.1 kJ / 2537.6 kcal
- Protein
- 54.8 g
- Carbohydrates
- 51.8 g
- Fat
- 243.2 g
- Saturated Fat
- 41.4 g
- Fibre
- 18.9 g
- Sodium
- 845.9 mg
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