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Ingredients
- 100 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 60 g di gherigli di noci
- 150 g di ricotta fresca, scolata dal siero
- 50 g di latte
- 50 g di olio di semi di mais
- Nutrition
- per 400 g
- Calories
- 6389.4 kJ / 1527.1 kcal
- Protein
- 63.6 g
- Carbohydrates
- 18.5 g
- Fat
- 136.1 g
- Saturated Fat
- 40 g
- Fibre
- 4 g
- Sodium
- 1528.6 mg
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