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Ingredients
- 100 g di Parmigiano reggiano a pezzi (2-3 cm)
- 60 g di gherigli di noci
- 150 g di ricotta fresca, scolata dal siero
- 50 g di latte
- 50 g di olio di semi di mais
- Nutrition
- per 1 Ricetta completa
- Calories
- 6284 kJ / 1502 kcal
- Protein
- 57 g
- Carbohydrates
- 11 g
- Fat
- 137 g
- Fibre
- 4 g
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