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Ingredients
- 80 g di pecorino stagionato a pezzi (2-3 cm)
- 150 g di mandorle pelate
- 10 foglie di salvia fresca, lavate e asciugate
- 2 pizzichi di noce moscata in polvere
- 2 pizzichi di pepe nero macinato
- 200 g di olio di semi di mais
- Nutrition
- per 1 Ricetta completa
- Calories
- 12610 kJ / 3014 kcal
- Protein
- 54 g
- Carbohydrates
- 7 g
- Fat
- 308 g
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