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Ingredients
- 1 scalogno a metà
- 5 filetti di acciuga sott'olio
- 1 peperoncino secco piccante
- ½ cucchiaino di origano secco
- 30 g di olio extravergine di oliva + q.b.
- 230 g di ceci in scatola, sgocciolati
- 180 g di acqua
- 16 fette di baguette (120 g circa)
- Nutrition
- per 1 porzione
- Calories
- 1117 kJ / 267 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 14 g
- Fibre
- 4 g
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