There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Lemonade
5 min
Basic Soup Purée
45 min
Neapolitan Pizza
7 h
Orange Pound Cake
1 h 15 min
Fruit Ice Cream
5 min
Portuguese Bread (Pão de água)
3 h 45 min
Guacamole
5 min
Curried Date Dip
5 min
Beef, Ale and Dumpling Stew
1 h 55 min
Vanilla Yogurt
12 h 20 min
Blueberry Jam
45 min
Triple Chocolate Muffins
1 h
Tacos with Pulled Pork in Beer Sauce
5 h 15 min
Macadamia Chocolate Cookies
1 h
Broccoli and Bacon Bites
1 h
Sweet Potato Cheesecake Bars
2 h 40 min
Almond Crusted Salmon with Asparagus Pappardelle
35 min
Chicken Stock Paste
45 min
Steamed Rice
25 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Oatmeal
15 min
Classic Pancakes
50 min
Waffles
25 min
Chocolate Chip Cookies
50 min
Banana Bread
1 h 50 min
Hot Chocolate
10 min
Fudge Brownies
50 min
Caramel Latte
15 min
Coconut Chai Green Smoothie
4 h 5 min
Whole Orange Bundt Cake
1 h 25 min
Basic Quinoa
35 min
Roasted Red Pepper and Cashew Dip
5 min
Café Au Lait (Coffee with Steamed Milk)
30 min
Buttermilk Mashed Potatoes
35 min
Double Pie Dough
2 h 10 min
Number Cake
2 h
