Orange Pound Cake

4.8 8 ratings

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

sugar plus extra to sprinkle
9 oz
orange unpeeled, cut into quarters, plus extra, sliced to garnish
1
large eggs
3
sunflower oil plus extra to grease
3 oz
plain yogurt
4 ½ oz
4 ½ oz heavy cream
all-purpose flour plus extra to dust
9 oz
baking powder
1 tbsp
baking soda
¼ tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 235.1 mg

Protein 7.2 g

Calories 1617.8 kJ / 386.7 kcal

Fat 14 g

Fibre 1.3 g

Saturated Fat 2.4 g

Carbohydrates 59.6 g

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