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Ingredients
-
3 ½
oz red onions, halved, plus extra, to garnish
or 3 ½ oz white onions, halved, plus extra, to garnish -
1
serrano chili, deseeded
or 1 fresh chili, deseeded -
½ - 1
oz lime juice
or ½ - 1 oz lemon juice - ½ - 1 tsp salt, to taste
- 2 - 3 sprigs fresh cilantro, leaves only
- 7 oz tomatoes, quartered
- 18 oz ripe avocado, cut into pieces (2-3 avocados)
- 1 - 2 limes, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 638.6 kJ / 152.6 kcal
- Protein
- 2.3 g
- Carbohydrates
- 10.9 g
- Fat
- 12.8 g
- Saturated Fat
- 1.8 g
- Fibre
- 6.8 g
- Sodium
- 299.5 mg
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