难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Honeycomb butter
- 100 g honeycomb, (e.g. Crunchie® or Violet Crumble®), broken into pieces
- 600 g pouring (whipping) cream
- 500 g chilled water
- 2 tbsp honey
Ricotta and banana pancakes
- 75 g unsalted butter, plus extra for frying
- 40 g caster sugar
- 3 tsp baking powder
- 2 eggs
- 300 g plain flour
- 500 - 570 g full cream milk
- 450 g ripe bananas, thinly sliced
- 营养价值
- 每 1 portion
- 热量
- 4648.2 kJ / 1106.7 kcal
- 蛋白质
- 25.9 g
- 碳水化合物
- 108.9 g
- 脂肪
- 64.4 g
- 饱和脂肪
- 40.6 g
- 膳食纤维
- 3.7 g
- 钠
- 1133.6 mg
替代食谱
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1小时 10 分钟
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45 min
Mixed fruit compote with goat's cheese and granola on toast
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Coconut-lime rice pudding with caramelised pineapple
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Sunday morning breakky bake
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Coconut rice with Asian inspired pork and eggs
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Baked spinach and feta mushrooms
35 分钟
Espresso "baked" beans
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Bagels with bacon jam and egg
3h 20 min
Cafe-style miso mushrooms
25 min