设备与配件
Layered meal: Broccoli pea soup, salmon and veggies
准备工作 25 分钟
总数 1小时 25 分钟
8 portions
食材
Soup, salmon and veggies
-
garlic cloves4
-
brown onion cut in quarters150 g
-
extra virgin olive oil plus extra to drizzle20 g
-
broccoli broken into florets350 g
-
frozen peas200 g
-
Vegetable stock paste1 tsp
-
water450 g
-
pumpkin peeled and cut into pieces (3 cm)200 g
-
potatoes sliced (2 cm)600 g
-
red onion cut into eighths300 g
-
sea salt plus extra to season¼ tsp
-
ground black pepper plus extra to season¼ tsp
-
red capsicum cut into slices (1 cm)300 g
-
zucchini unpeeled and sliced (2 cm)300 g
-
spring onions/green onions thinly sliced (1 cm)3
-
fresh boneless salmon fillet one piece only (approx. 20 cm x 30 cm)1200 g
-
ground cumin1 - 2 pinches
-
ground coriander1 - 2 pinches
-
garlic cloves thinly sliced2
-
lemon thinly sliced½
-
freshly squeezed lemon juice20 g
-
fresh basil leaves only3 sprigs
Dill and yoghurt sauce
-
garlic clove1
-
fresh dill leaves only10 g
-
Greek yoghurt200 g
-
fresh mint leaves only10 g
-
freshly squeezed lemon juice20 g
-
honey1 tsp
-
ground cumin1 tsp
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
难易度
初级
营养价值 每 1 portion
钠
1429.1 mg
蛋白质
43.2 g
热量
2127.1 kJ /
508.4 kcal
脂肪
22.7 g
膳食纤维
6.8 g
饱和脂肪
4.1 g
碳水化合物
35.8 g