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Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers
4.8 24 评分
准备工作 15 分钟
总数 40 分钟
6 portions
马上体验

食材

Prawns
  • medium raw prawns peeled, tails intact, deveined
    24
  • water
    250 g
  • sea salt to season
  • ground black pepper to season
  • freshly squeezed lemon juice to drizzle
Gin-pickled cucumber
  • Lebanese cucumbers cut into ribbons, flesh only, discard seeds and core
    2
  • sugar
    50 g
  • white wine vinegar
    100 g
  • juniper berries lightly crushed
    5
  • gin of choice (see Tips)
    60 g
Gin dressing
  • grapeseed oil
    300 g
  • sea salt
    ¼ tsp
  • gin of choice
    50 g
  • ground black pepper
    2 pinches
  • eggs
    2
  • tomato sauce
    1 tbsp
  • Worcestershire sauce (see Tips)
    2 tsp
  • paprika plus extra to serve
    2 pinches
  • Tabasco® sauce
    3 dashes
  • lemon juice to taste, plus extra wedges to serve
    1 - 2 tbsp
  • cos lettuce whole leaves or finely shredded for glasses
    1
  • avocado sliced
    1
  • fresh chives chopped to garnish
  • micro herbs to serve (optional)

难易度

初级

营养价值 每 1 portion

钠 663.4 mg
蛋白质 19.7 g
热量 2633.2 kJ / 627 kcal
脂肪 55.8 g
膳食纤维 3.9 g
饱和脂肪 6.8 g
碳水化合物 11.4 g

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Ginspiration 11 道食谱
澳大利亚和新西兰

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