Otak-otak Steamed Buns

5.0 1 评分

准备工作 10 分钟

总数 1小时 40 分钟

10 portions

食材

water
1230 g
sugar
20 g
dried yeast
1 tsp
vegetable oil (corn oil or sunflower oil)
20 g
medium protein flour plus extra for dusting
250 g
salt
1 pinch
mackerel (ikan tenggiri) fish fillet
250 g
cooking oil
60 g
dried chillies soaked
15 g
fresh lemongrass white part only, slice thinly
1
shallots
130 g
kaffir lime leaves
2
fresh galangal (lengkuas)
15 g
candlenut (buah keras)
5
roasted shrimp paste (belacan)
10 g
salt
1 tsp
sugar
1 tbsp
turmeric powder
1 tsp
fish curry powder
2 tsp
chilli powder
1 tsp
coriander powder
1 tsp
coconut cream
70 g
egg
1

难易度

初级

营养价值每 1 portion

钠 365.1 mg

蛋白质 11 g

热量 1216.4 kJ / 290.7 kcal

脂肪 15.5 g

膳食纤维 2.2 g

饱和脂肪 4 g

碳水化合物 27.7 g

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There is always Room at our Table 36 道食谱
国际

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