
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 1 eschalot
- 2 garlic cloves
- 2 cm fresh ginger, peeled
- 20 g palm sugar
- 30 g salted peanuts
- 1 fresh red chilli, trimmed and cut in halves, plus extra thinly sliced to serve
- 20 g peanut oil
- 30 g peanut butter
- 50 g Chinese black vinegar
- 10 g fish sauce
- 40 g soy sauce
- 20 g oyster sauce
- 1500 g hot water
- 500 g pork mince, crumbled into separate grains
- 400 g fresh ramen noodles, seperated
- 120 g fresh green beans, trimmed and cut into pieces (3-4 cm - see Tips)
- 1 bunch fresh coriander, leaves only, roughly chopped, 1/2 set aside to garnish
- 1 lime, cut into wedges, to serve
- 营养价值
- 每 1 portion
- 热量
- 3749.5 kJ / 896.2 kcal
- 蛋白质
- 38.5 g
- 碳水化合物
- 92 g
- 脂肪
- 44.4 g
- 饱和脂肪
- 12.1 g
- 膳食纤维
- 9 g
- 钠
- 1930.7 mg