
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Tingly broth base
- 30 - 50 g Korean chilli paste (gochujang) (see Tip)
- 5 g Japanese soy sauce
- 20 g brown sugar
- 20 g sesame oil, plus extra to toss
- 25 g tomato paste
- 60 g peanut butter
- ½ tsp ground paprika
- 1 - 2 tbsp gochujaru (Korean chilli flakes), to taste
- ¼ tsp ground black pepper
- ¼ tsp sea salt
Tingly pork topper
- 4 garlic cloves
- 1 spring onion/green onion, trimmed and cut into halves
- 3 cm piece fresh ginger, peeled
- 20 g sesame oil
- 200 g brown onions, cut into quarters
- 1 ½ tsp Sichuan peppercorns
- 400 g pork mince, broken into pieces
- 1 tbsp white miso paste
Ramyeon broth
- 1200 g hot water
- 20 g Chicken stock paste (see Tip)
- 10 g rice wine vinegar
- 10 g Japanese soy sauce
- 4 eggs
- 400 g coconut milk
- 240 g dried ramen noodles
- sesame oil, to coat
- 2 spring onions/green onions, finely sliced, to garnish
- 1 tsp white sesame seeds, to garnish
- 营养价值
- 每 1 portion
- 热量
- 4531.8 kJ / 1083.1 kcal
- 蛋白质
- 39.9 g
- 碳水化合物
- 63.4 g
- 脂肪
- 70.8 g
- 饱和脂肪
- 31.8 g
- 膳食纤维
- 5.6 g
- 钠
- 2101.8 mg