难易度
大部分食谱的难易度都是初级，如果需要花费更多时间和烹饪技巧的，难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间：如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 500 g beef chuck steak, cut in pieces (3 cm)
- 100 g Indonesian white spice paste, room temperature
- 2 white cardamom pods
- 60 g lemongrass, bruised
- 4 makrut lime leaves
- 2 fresh salam leaves
- ½ tsp ground coriander
- 1 tsp Beef stock paste
- 10 g sea salt, adjust to taste
- ¼ tsp ground white pepper, adjust to taste
- 1200 g water
- 200 g potatoes, cut in cubes (2 cm)
- 100 g full cream milk
- 100 g coconut milk
- 2 tomatoes, cut in cubes (2 cm), to serve
- 30 g ketjap manis, to serve
- 2 limau (limes), juice only, to serve
- 30 g emping cracker (melinjo cracker), to serve
- 营养价值
- 每 1 portion
- 热量
- 2255.8 kJ / 539.1 kcal
- 蛋白质
- 43.5 g
- 碳水化合物
- 38.1 g
- 脂肪
- 23.4 g
- 饱和脂肪
- 11.5 g
- 膳食纤维
- 4.1 g
- 钠
- 2196 mg
替代食谱
显示所有
Creamy scallop soup with chorizo
30 min
Sourdough soup (White borscht)
96小时 30 分钟
Sauerkraut soup
50 min
Homemade miso soup
55 分钟
Prawn laksa (Chef Degan)
50 min
Soto Ayam (Turmeric chicken soup)
55 分钟
Prawn and fish ball soup with Ramen noodles
35 分钟
Asian chicken noodle soup
1小时 35 分钟
Spiced meatball soup (Bakso)
无评分
Chunky vegetable barley soup with seed pesto bread twist
1h 40 min
Hearty minestrone with herb gremolata
40 min
Tomato-egg drop soup
20 分钟