设备与配件
Pain aux Cereales
准备工作 15 分钟
总数 12小时 15 分钟
12 slices
食材
Starter Dough
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
strong white bread flour50 g
-
water50 g
-
fine sea salt½ tsp
Dough
-
oil for greasing
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
strong white bread flour110 g
-
strong wholemeal bread flour110 g
-
water150 g
-
fine sea salt1 tsp
-
barley malt extract1 tsp
-
sesame seeds35 g
-
linseeds30 g
-
water boiling100 g
难易度
初级
营养价值 每 1 slice
蛋白质
4 g
热量
450 kJ /
108 kcal
脂肪
3.2 g
碳水化合物
15.7 g
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