难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 50 g Parmesan cheese, cut into pieces (3 cm) (optional)
- 2 slices day old bread, torn into pieces
- 200 g fresh spinach leaves
- 2 pieces lemon peel, no white pith (1 x 5 cm)
- 120 g brown onion, cut into halves
- 140 g bacon, trimmed and cut into pieces
- 20 g extra virgin olive oil
- 2 tbsp pine nuts, toasted
- 180 g Danish feta or goat's milk feta, cut into pieces (1 cm)
- ⅛ tsp ground nutmeg
- ¼ tsp sea salt
- ¼ tsp ground black pepper
- 6 - 8 fresh portobello mushrooms, brushed clean and stalks removed
- 营养价值
- 每 1 portion
- 热量
- 953 kJ / 227 kcal
- 蛋白质
- 12 g
- 碳水化合物
- 5.3 g
- 脂肪
- 17 g
- 饱和脂肪
- 7 g
- 膳食纤维
- 2 g
- 钠
- 653.7 mg
替代食谱
显示所有Ricotta and banana pancakes with honeycomb butter
1小时 50 分钟
Breakfast bars
1小时 10 分钟
Gwinganna mushroom and vegetable crêpes
45 min
Mixed fruit compote with goat's cheese and granola on toast
50 min
Sweet potato piklets
45 min
Coconut-lime rice pudding with caramelised pineapple
45 min
Sunday morning breakky bake
1h 15 min
Shakshuka
50 min
Coconut rice with Asian inspired pork and eggs
40 min
Espresso "baked" beans
35 分钟
Bagels with bacon jam and egg
3h 20 min
Cafe-style miso mushrooms
25 min