Espresso "baked" beans

Espresso "baked" beans

4.6 25 评分

准备工作 10 分钟

总数 35 分钟

6 portions

食材

brown onion
90 g
carrot cut into pieces (3-4 cm)
100 g
jalapeño chilli deseeded if preferred
½ - 1
butter
30 g
shortcut bacon rashers or smoked bacon, cut into pieces (1-2 cm)
160 g
Vegetable stock paste (see Tips)
1 tsp
water
100 g
brewed espresso coffee (approx. 3 shots)
100 g
brown sugar to taste
30 g
molasses
40 g
tomato paste
40 g
apple cider vinegar
2 tbsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
canned cannellini beans (2 cans), rinsed and drained
800 g

难易度

初级

营养价值每 1 portion

钠 661.9 mg

蛋白质 14.5 g

热量 1039 kJ / 247 kcal

脂肪 8.2 g

膳食纤维 8.5 g

饱和脂肪 3.3 g

碳水化合物 25 g

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Breakfast and brunch 54 道食谱
澳大利亚和新西兰

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