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Fish Burger with Salt and Vinegar Shoestring Potatoes

Fish Burger with Salt and Vinegar Shoestring Potatoes
4.8 4 评分
准备工作 45 分钟
总数 45 分钟
4 portions
马上体验

食材

  • sunflower oil
    750 g
  • floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces that fit through feeder
    500 g
  • medium eggs
    4
  • white wine vinegar
    1 tsp
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper
    ¾ tsp
  • fresh dill cut in pieces
    15 g
  • malt vinegar to taste
  • white fish fillets, skinless (e.g. haddock, pollock, cod, approx. 200 g each)
    4
  • anchovy breadcrumbs, homemade (see tip)
    200 g
  • processed cheese slices (可选的)
    4
  • brioche burger buns
    4
  • tomato ketchup (可选的) for serving

难易度

中级

营养价值 每 1 portion

钠 1525.6 mg
蛋白质 53.6 g
热量 5855.7 kJ / 1399.6 kcal
脂肪 100.5 g
膳食纤维 5.5 g
饱和脂肪 15.5 g
碳水化合物 73.1 g

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还收录在

5 Ingredients 70 道食谱
英国和爱尔兰
Your First Month Mixing 55 道食谱
英国和爱尔兰

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