设备与配件
Ratatouille Galette (TM6)
准备工作 40 分钟
总数 1小时 30 分钟
8 portions
食材
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, wholeplum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
难易度
初级
营养价值 每 1 portion
钠
310.9 mg
蛋白质
8.6 g
热量
1786.3 kJ /
428.3 kcal
脂肪
29.6 g
膳食纤维
2.8 g
饱和脂肪
11.8 g
碳水化合物
30.6 g
您可能还喜欢...
显示所有Root Vegetable Gratin
1小时 25 分钟
Dosa (Indian Rice and Lentil Crepes)
16小时
Miso Mushroom Toast with Tahini Yogurt
45 分钟
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5小时 40 分钟
Avocado Tikka (Matthew Kenney)
6小时 5 分钟
Pesto Pasta Salad
30 分钟
Coconut Dhal
25 分钟
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15小时 35 分钟
Risotto with Spinach and Peas
30 分钟
Southwest Quinoa
40 分钟
Parmesan Risotto (TM6/7)
30 分钟
Vegetarian Chili
50 分钟