设备与配件
Red Beans and Rice
准备工作 15 分钟
总数 1小时 15 分钟
4 portions
食材
-
water divided, plus extra, to rinse and soak63 oz
-
dried red beans8 oz
-
garlic cloves4
-
extra virgin olive oil1 oz
-
yellow onions quartered12 oz
-
green bell pepper cored and quartered4 oz
-
celery sticks cut into pieces (2 in.)4 oz
-
bacon cut into pieces (¼ in.)8 oz
-
salt pork cut into pieces (¼ in.)4 oz
-
ground smoked paprika2 tsp
-
ground cayenne pepper½ - 1 tsp
-
Cajun spice mix2 tsp
-
dried sage1 tsp
-
fresh thyme leaves only4 sprigs
-
dried bay leaves3
-
Andouille sausage fully cooked, sliced on the diagonal (½ in.)6 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to serve
难易度
初级
营养价值 每 1 portion
钠
1473.7 mg
蛋白质
35.3 g
热量
4678.6 kJ /
1118.2 kcal
脂肪
62 g
膳食纤维
13 g
饱和脂肪
19.9 g
碳水化合物
105.6 g
还收录在
Mardi Gras
12 道食谱
美国
美国
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