Ravioli Stuffed with Artichokes and Pancetta

Ravioli Stuffed with Artichokes and Pancetta

4.8 10 评分

准备工作 30 分钟

总数 50 分钟

6 portions

食材

Artichoke and Pancetta Filling

carrots in pieces (1 in.)
3 ½ oz
leeks white part only, in pieces (1 in.)
3 ½ oz
pancetta diced (¼ in.)
2 oz
artichoke hearts, packed in water drained and cut into pieces
10 ½ oz
extra virgin olive oil
1 oz
salt
1 pinch
goat cheese
2 oz
egg yolk from a large egg
1

Ravioli

Parmesan cheese cubed
3 oz
homemade pasta dough from Fresh Pasta Homemade
1
all-purpose flour to dust
water to boil pasta
salt to boil with pasta
unsalted butter to garnish

难易度

中级

营养价值每 1 portion

蛋白质 15 g

热量 1234 kJ / 295 kcal

脂肪 15 g

膳食纤维 7 g

碳水化合物 28 g

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还收录在

Fresh Pasta Homemade 10 道食谱
美国

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