难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Lasagna
- 2 - 3 tbsp gluten-free flour, to dust
- 1 homemade pasta dough, Gluten-Free Pasta, from Fresh Pasta Homemade
- 2 oz Parmesan cheese, cubed
Mushrooms
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 24 oz fresh cremini mushrooms, sliced
- 6 oz fresh shiitake mushrooms, sliced
- 2 tbsp dried parsley
- ½ tsp salt
- 1 pinch ground black pepper
Béchamel Sauce
- 32 oz whole milk
- 2 oz cornstarch
- 1 pinch ground nutmeg
- ½ tsp salt
- 1 pinch ground black pepper
- 2 oz unsalted butter, cubed
ASSEMBLY
- extra virgin olive oil, to grease
-
16
oz raclette cheese, deli-sliced or grated
或 16 oz Gruyère cheese, deli-sliced or grated
- 营养价值
- 每 1 portion
- 热量
- 2937 kJ / 702 kcal
- 蛋白质
- 34 g
- 碳水化合物
- 44 g
- 脂肪
- 44 g
- 膳食纤维
- 3 g
替代食谱
显示所有Macaroni and Cheese
35 分钟
Asian-Style Rice with Eggs and Vegetables
30 分钟
Rice Salad with Eggs and Tuna Fish
1小时
Risotto with Parmesan Cheese
30 分钟
Pasta Salad with Trout and Vegetables
45 分钟
Spaghetti Carbonara
40 分钟
Tagliatelle with Porcini Mushrooms
1小时
Lasagna
2小时 30 分钟
Southern Mac & Cheese
30 分钟
Crispy Rice Waffle with Soft Boiled Eggs
30 分钟
Pasta with Spring Greens and Parmesan Bread Crumbs
45 分钟
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 分钟