设备与配件
Kimchi risotto
准备工作 5 分钟
总数 25 分钟
2 portions
食材
-
Parmesan cheese cut in pieces20 g
-
garlic clove1
-
leek sliced40 g
-
kimchi cut in pieces80 g
-
onion halved50 g
-
oil20 g
-
bacon cubes (可选的) (1-2 cm)75 g
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risotto rice (e.g. Carnaroli, Arborio)160 g
-
water390 g
-
light soy sauce20 g
-
sugar1 tsp
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½ chicken stock cube (for 0.5 l), (see Variation)chicken stock paste½ tsp
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salt¼ tsp
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ground white pepper¼ tsp
-
butter15 g
-
spring onions sliced, for garnishing
-
sesame seeds, any colour for sprinkling
难易度
初级
营养价值 每 1 portion
钠
920.2 mg
蛋白质
11.2 g
热量
2178.3 kJ /
520.7 kcal
脂肪
19.3 g
膳食纤维
2.2 g
饱和脂肪
6.3 g
碳水化合物
74.6 g